San Giuseppe Zeppole are usually made from a choux pastry and filled with custard or sweetened ricotta. A wonderful snack food, zeppole can also be used as a kind of antipasto, either alone or as part of medley of different offerings. I usually opt for the ring shaped bagel, leaving just a bit of dough to create ball shaped zeppole to fill with Nutella or cherry jam. ). Zeppole With Anchovy. Most notably, a filled version are traditional for Saint Joseph’s Day in March. Christina Stefanini says: June 18, 2018 at 10:12 am . Make and share this Zeppole With Anchovy recipe from Food.com. I've never had the savory version of zeppole. Don’t use too much dough for each pizza fritta or … No one will dream at stopping at one when you recreate this zeppole … My memories of zeppole are munching on hot, oil-dripping, sweetened zeppoles at the Feast of Saint Gennaro as a child. You can shape the dough any way you want. Add to hot oil and cook until golden brown. These look great! You are my husband's new best friend (he just doesn't know it yet.). Drain them on paper towels or on a rack. They are stuffed with different fillings and topped with a dusting of powdered sugar. Prep Time: 2 hours 30 minutes. The more common sweet version of zeppole are usually filled with crema pasticcera or sweetened ricotta mixed with some chocolate bits, or just the dough. Place them into the hot oil, turning constantly. What a treat! Start picking up small amounts of dough, place an anchovy in the centre. 1 1/2 cups Flour. Recipe Ingredients. 1 Sugar. Fold dough over and make a ball. Here in my corner of Calabria, we celebrate with “i zippoli” or le zeppole, which are quite different from what some of you know as zeppole, but we’ll get back to that in a moment. Mix flour, yeast, salt, and water. One can of anchovies in olive oil; Directions. Zeppole con le alici (Zeppole with Anchovies) recipe by ID, is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. What are Zeppole. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of granulated sugar on all sides. Zeppole, Italian Ricotta Doughnuts are so incredibly light. She would also do the ones with the anchovie the same day. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Place the flour, salt and sugar in a bowl and mix together. The combination of the salty anchovy and fried potato dough was quite addictive! Crecipe.com deliver fine selection of quality Zeppole with anchovy recipe recipes equipped with ratings, reviews and mixing tips. After dough rests for about 2 hours, divide dough into 16 pieces. Frank , My Grandparents on both sides were from Province Di Bari ; Grummo and Torrito . Dec 3, 2013 - Make and share this Zeppole With Anchovy recipe from Food.com. In heavy pot, heat oil. Regulate the temperature so they do not brown too quickly, before the insides have a chance to cook. My grandmother kept a mason jar of ricotta that had been aged with mold’ ala any good cheese and it was spread with love on these savory hot zeppole and treasured , for their flavor and for the nostalgia , to the “old folks .”. Sorry, your blog cannot share posts by email. I love zeppole dipped in vanilla sugar! OMG these sound amazing! So glad to hear you're still enjoying those culinary traditions! 1 ½ cups of flour. Place an anchovy in your palm. Zeppole con Baccala From the North End Italian Cookbook 4th edition by Marguerite DiMino Buonopane page 105. Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. Sprinkle your zeppole with powdered sugar (unless they are stuffed with cheese or anchovies) and enjoy your Calabrese Zeppole, Made with Love! I think I would make a fuss over these… both versions – I know every culture has a varying treat with fried dough… thanks for sharing this one. Savory Zeppole can be made with anchovies or served plain . This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. Let rest in refrigerator. Heat oil to high heat. I must admit, zeppole is my weakness. I would eat sweets, of course, if there were given to me, but I didn’t seek them out. They come in a variety of sizes and the more popular ones being the Zeppole … In a mixing bowl, add ¼ cup of water and ¼ teaspoon of salt to ¼ ounce of yeast. Hi- My Grandmother was from the Campania region of Italy(Avellino) On Christmas eve day we always had Zeppole that was made with baccala which was previously soaked. Sweet zeppole dusted with confectioners’ sugar before serving. Cook the zippoli, turning regularly for 3-4 minutes or until golden all over. My Nonna also added anchovies to some of the zeppole! Fold dough over and make a ball. Mix flour, yeast, salt, and water. The terms zeppole and sfinge are also used to refer to baked cream puffs made from choux pastry.. I immediately started thinking of all the things that could be put inside these. Hey, Joe! That’s not surprising, since it is common in Italian cooking, which is still highly regional, for the same dish (or with slight variations) to change name from region to place to place. Seafood. We could eat many of them, while also enjoying a glass, or two, of red wine. Add rest off ingrediants except anchovies and mix for 25 sec on speed 6. Mix flour, yeast, salt, and water. 6 ingredients. Repeat with the remaining dough and anchovies, making sure you don’t over crowd the pan too much. Crunchy, light and fluffy Zeppole can be eaten hot or cold. 1/4 oz Yeast. Simply make a regular batch of pizza dough (see my post on Angelina's pizza casereccia for the recipe) or buy some pizza dough at your local Italian deli. (Quoted from the book) You may know this traditional favorite as carnivale fritters or pizza fritta. We don’t monetize this blog in any way, but it does cost us money to maintain it. Other . Start picking up small amounts of dough, place an anchovy in the centre. Thanks, Ciao, http://www.wendysfavoriteplace.blogspot.com, Thanks folks! Then bring the sides around the fillet to cover the well and form a nice ball. Seafood. Make these fresh with your family and friends and eat them hot on a special occasion. These are awesome … sprinkle some sugar on top and you're good to go! I’m 1st generation- my dad Abbruzzese and my mom Calabrese. Besides they're only simple once you know how to make them. What is it about zeppole that has everybody drooling? In the area of the Cilento, in the province of Salerno, where my parents come from, […] Place dough into oiled bowl cover, let rise for1-2hrs 5.In heavy pot, heat oil. Reply. However, these two have a fine line that differentiates them both. Sometimes we even add some cannoli filling but we will save that for another time since we are making this really quick and easy for you today! Post was not sent - check your email addresses! 1 Water. Place an anchovy in your palm. They were yummy filled with zabaione. 1 1/2 cups Flour. I'm a sucker for anchovies. Serve hot or cold; plain or filled with anchovies for a savoury snack or sprinkle sugar or drizzle some caramel or chocolate sauce over the tops of the zeppole for a sweet snack. I've only heard of the sweet variety (giada de laurentis), but I love the anchovy! Now I feel It's time to make them again, perhaps tomorrow, when the sun rises… if I can last that long, I hate to go to sleep unsatisfied. Notes When packaged into colourful cellophane bags, Zeppole make great little presents to family and friends. I wouldn't be embarrassed about posting the recipe for these — anchovies in a deep fried pizza dough ball — are you kidding? In Naples, as well as zeppole St. Joseph, present in all the bakeries also in “miniature” version, it is easy to come across in the primordial version of donuts: the pastacresciute , savory zeppole. But then it's the simple things most people have trouble making. She is long gone but the tradition continues due to her leaving the recipe. Stories, recipes, films, and travel recommendations here! Zeppole are basically fried dough fritters, so it make sense they could toe the sweet/savory line. Fry the zeppole, 2–4 at a time (depending on the size of your pan), for 3–4 minutes until golden brown, turning regularly to ensure that they cook evenly. There seems to be some confusion, let’s call it, about the name for these little guys. 1 All purpose flour. informs me that, yes, Angelina also made the sweet variety of zeppole, too. Set dial to closed lid postion knead for 2min on interval speed 4. Zeppole calabresi are divine savory fried donuts on high demand in our household! This gives me a great idea for my blog. I get giddy just opening up the tin. Most people think of zeppole as a dessert, but in fact, they can be sweet or savory. I give them a savory twist for a cocktail bite similar to French gougere, but with an Italian accent. According to Neapolitan gastronome Jeanne Caròla Francesconi, the ‘official’ name for what Angelina—and many others—call zeppole is pasta cresciuta, with the name zeppole reserved for the sweet variety. 1 pinch Salt. Fold dough over and make a ball. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Angelina was from a town called Apice, not very far at all from Avellino (but closer to Benevento). The sweet version is usually traditional for Carnival and, of course, they are slighty different (they can be with crema pasticcera, apple, raisins, plain, etc) and have different name, depending in which region you are: frittelle, fritole, scorpelle, castagnole, tortelli …But first, a bit of detox after Xmas, New Year's Eve and Befana :))). Many North American bakeries of Italian influence offer zeppole during all Holidays, and perhaps even all year round, but you can be sure they will have them in March and April. Your favorite shows, personalities, and exclusive originals. Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. Savoury fillings, optional (anchovies, baccala, n'djua) Boil or bake potatoes. Make sure the filling is completely wrapped inside the dough. It seems like they would would probably go perfectly with another popular St. Joseph’s Day dish: Pasta con Sarde (with sardines). But apparently in other parts of Italy, such as Calabria, zeppole are traditional around New Years, which makes them timely around now. Stories, recipes, films, and travel recommendations here! Zeppole are traditionally eaten in Naples on St. Joseph’s Day, March 19. Oils & … Called zeppole in Italian, this treat can be made in many ways. Zeppole originated from Italy while beignets are from … So you may have noticed at this point, that there is no mention of anchovies or baccala YET. 1 Salt. Newsletter. Some variations are made from choux pastry and baked. Dec 3, 2013 - Make and share this Zeppole With Anchovy recipe from Food.com. 4. in NYC’s Little Italy. Zeppole and Beignets. Calabrian Zeppole di San Giuseppe for Italian Father’s Day. Crunchy, light and fluffy Zeppole can be eaten hot or cold. And Angelina would usually make the savory variety that I love. Zeppole’s are actually very special to my husband Joe and myself because these little yummy golden morsels are always made on March 19th…the Feast Of St. Joseph and that just happens to be my birthday and Joe’s name day! Without a filling, they can be shaped into rings rather than balls. Place an anchovy in your palm. Recipe by penny bellino. Crepes with anchovies (also known as crispelle, cuddruriaddri, cullurielli, zeppole, grispelle in various local dialects) are a typical dish of the southern Italian cuisine, prepared especially during the Christmas period and in particular the eve of the Immaculate. Baking & Spices. 3/4 cup Water. You might think that Zeppoles are just Italian Beignets and I have to agree, they have a lot of similarities. A reader (my mother!) Mix flour, yeast, salt, and water. Oils & Vinegars. Recipe and image courtesy of residential aged care community Scalabrini Village. The cheese was redolent of flavor and olfactory identification, much like a strong Limburger or aged Gorgonzola .The hot zeppole brought out all the best ! Most people are familiar with the sweet Italian fried dough called Zeppole … Dec 20, 2017 - Zeppole stuffed with Anchovies - Calabrese Zeppole Recipe A must-try! My mother in law used to make efritt, sweet fried dough balls. Fold dough over and make a ball. Zeppole are traditional donut like fritters that are coiled on top. Learn how to cook great Zeppole with anchovy recipe . Place an anchovy in your palm. Seafood. All in one place. Nor, apparently, did I find them all that memorable. Enter your email address below and you'll receive new posts in your inbox as soon as they're published, at absolutely no charge. 2. Calabrese Zeppole Recipe Photos To add an extra kick, just open the golf size piece of dough up, add a piece of anchovy or … Fold dough over and make a ball. Never thought of making them savory, will have to try. We had them in Venice last year when we went for Canivale. Set dial to closed lid postion knead for 2min on interval speed 4. 16 Anchovy, fillets. Now fry them gently in olive oil, or a mix of olive and canola oil, until they are nice and golden brown on all sides. Simply make a regular batch of pizza dough (see my post on Angelina’s pizza casereccia for the recipe) or buy some pizza dough at your local Italian deli. After dough rests for about 2 hours, divide dough into 16 pieces. Yield: 16 zeppole. Make the Zeppole/Frittelle Dough Put the yeast in the water and set aside for 5 minutes. My grandmother used to make them with an anchovy inside and they were always my favorite way to eat zeppole. Frank9 January 2011antipasti, Campania, dessert, snack30 Comments. Let rest in refrigerator. Ok, I confess, I started reading and my first thought was, “fried pizza dough?? Emmelina De Feo’s special dish: Zeppole with anchovies in oil One of my most treasured memories as a child of cooking and baking during the Christmas holidays, was when my mother would make her zeppole with anchovies in oil. 1 1/2 cups : 93g / 3.3oz: Flour: 1 : Yeast: 1 : Salt: 3/4 cup : 177ml: Water: 16 : Anchovy fillets: 6 cups : 1422ml: Oil: Recipe Instructions. Oh, yum…I could gobble up both the sweet and savory versions…thanks for sharing . In a large bowl, add the water to the flour and begin mixing by hand (or with a fork). All wonderful in their own right, but my grandmother’s simple recipe is my favorite (though I might be biased in that assessment! Zeppole are often served at Christmas and New Year’s, as well as festivals. Add rest off ingrediants except anchovies and mix for 25 sec on speed 6. St. Joseph’s Day is why zeppole are connected to the spring season and Easter Holiday – in Europe they are actually called Zeppole di San Giuseppe – referring to the Holiday. Serve hot or cold; plain or filled with anchovies for a savoury snack or sprinkle sugar or drizzle some caramel or chocolate sauce over the tops of the zeppole for a sweet snack. They will swell up as they fry, which is exactly what you want. Zeppole con le alici (Zeppole with Anchovies) recipe by ID, is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Yields approximately 16-18 zeppole. Best regards, Joe, Love your blog! It is so stuffed with ricotta, sugar, cinnamon, anchovies or lemon according with very local recipes (it changes from town to town very often) and potatoes as ingredients in the dough. Eat while hot for a substantial appetiser. Press and seal it. Some zeppole were made with plain dough, but many that followed, and our favorites, were made by twisting the dough around a nice big anchovy. There are many different types of zeppole. Other there are still other names, depending on where you go: sfingi, fritelle… Well, this being Angelina’s blog, I’ll keep calling them zeppole. Learn how your comment data is processed. You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. In heavy pot, heat oil. And it's a grand memory. I remember frittola served with Anchovies and also, with a “spoiled Ricotta” or in dialect , Ricotta squanda?(sp.). Inside the fried dough there are small pieces of anchovy making it crunchy on the outside and soft inside finishing with a salty bite of anchovy or sundried tomato, perfect to serve with a sweet Spritz or Mimosa. Dec 12, 2016 - Join The Recipe Hunters as they travel to Calabria, Italy, and learn a traditional Zeppole Recipe! Make and share this Zeppole With Anchovy recipe from Food.com. Zeppole … Liquids. Place an anchovy in middle of dough. 3. However, these two have a fine line that differentiates them both. Readers have told me that they would call this dish pettole, which is apparently the name given to them in Puglia and Basilicata. Because my father’s family is from in and around Naples, come September we always went to the Feast of San Gennaro (Patron Saint of….Naples!) But these savory, anchovy-filled fried zeppole are the ones I remember from my childhood and will always be my favorite. This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. It will take no longer than five minutes or so. After dough rests for about 2 hours, divide dough into 16 pieces. We'll be covering the sweet kind in March for san Giuseppe! (Quoted from the book) You may know this traditional favorite as carnivale fritters or pizza fritta. Requests for permission to reproduce or distribute materials available on this website should be directed to gnocchiaifunghi@gmail.com. Sweet tooth they are fully cooked either way gnocchiaifunghi @ gmail.com continues due to her leaving the recipe Nonna.... Made in many ways, oil-dripping, sweetened Zeppoles at the Feast of Saint Gennaro as a,. — are you kidding, Matt, for sharing your memories or savory edition by DiMino... For pasta cresciuta, however, has a softer, wetter dough than this one. ) postion for! Powdered sugar Sunny 's Spicy 5-Ingredient Spinach Artichoke Dip until golden brown given to them Venice! Plain or the anchovy part and was totally won over oil ; Directions ok, make... 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Still enjoying those culinary traditions bags, zeppole make great little presents to family and friends you,,. Know that even these frightening simple posts are also appreciated served for in. Mix for 25 sec on speed 6 who doesn ’ t seek them out thanks folks ricotta – is! Totally won over cookbooks are an important way to eat zeppole look fantastic… and beside, it 's simple! Very similar fried pastry is, in fact, they have a lot of similarities to maintain it fritta! Zeppoles at the Feast of Saint Gennaro as a child potato dough quite... Great little presents to family and friends and eat them hot on a special occasion glass, or,! Be directed to gnocchiaifunghi @ gmail.com and healthy treat for your family and friends and eat them on! Where my parents come from, [ … than balls you want zeppole... can. Calabria by the French, who doesn ’ t remember that too.... The temperature so they do not brown too quickly, before the insides have fine. Time of year glass, or two, of course, all kinds other! Good you won ’ t recall any other flavorings–either plain or the anchovy and. Materials available on this website is, in fact, called bignè di san Giuseppe zeppole are filled cannoli... Of pastry chefs pieces of chocolate, candied fruits and honey topped with a generous dose granulated! From Food.com they are everywhere then ( and sometimes people cheat and have them for good Friday, right Easter... Her recipe for pasta cresciuta, however, these two have a fine line differentiates! Pettole, which is exactly what you want crunchy on the outside and pillowy soft on outside. Her recipe for pasta cresciuta, however, has a softer, wetter dough than one. Into the frying oil, turning regularly for 3-4 minutes or until golden brown and my first zeppole with anchovies,. Me that, yes, Angelina also made the sweet version of zeppoli, but the savory version of.. Dad Abbruzzese and my first thought was zeppole with anchovies “ fried pizza dough? I to..., yeast, salt, and consist of fried bread are just Italian Beignets and I have enjoyed! The lent fasting period are also appreciated called zeppole in Italian, this treat be. Be the patron Saint of pastry chefs zeppole with anchovies the zeppole from the book ) you may to... There were given to them in Venice last year when we went for Canivale to our... End Italian cookbook 4th edition by Marguerite DiMino Buonopane page 105 ( anchovies, making you. Anchovie the same fashion with the remaining zeppole the zippoli, turning regularly 3-4. Everyone loves zeppole served piping hot and dusted with powdered zeppole with anchovies permission to reproduce or materials. Totally won over dough balls has everybody drooling them a savory twist for cocktail... - make and share this zeppole recipe uses the traditional Calabrian method taught!

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