The 3 AA Rosette awarded Cail Bruich team joined forces with epicures post-lockdown to create the ultimate neighbourhood spot serving brunch classics, seasonal epicurean dining and freshly baked treats; all with a signature modern Scottish twist Artisan bakery box sample menus Week 1 (collect 9th-10th Oct) 1. Deliveries will be made between 12-3pm on Saturday 23rd Jan, we’re unable to accommodate any other dates or times. I am currently in my final year of University and looking for experience in the advertising and marketing industry. If you have any questions about itison, try visiting our Help Centre to see if we can answer them for you. But a bit overpriced for what it was We will take all your comments on board regarding the service as...More, This is the version of our website addressed to speakers of English in United Kingdom. Treat yourself to a perfectly prepared Sunday lunch plus wine pairing from Epicures by Cail Bruich Available for collection or delivery to selected Glasgow postcodes*; Saturday 23rd Jan between 12 – 3pm. Report this profile About I am a full time Media and Communication student at Glasgow Caledonian University and have recently returned from my semester abroad in the Netherlands (Utrecht). Epicures by Cail Bruich: Lovely - See 9 traveller reviews, 23 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Chris Charalambous, owner of Cail Bruich said: “Epicures is a Glasgow institution and to be offered the chance to put our spin on a neighbourhood brunch spot is very exciting. Epicures by Cail Bruich, Glasgow: See 675 unbiased reviews of Epicures by Cail Bruich, rated 3.5 of 5 on Tripadvisor and ranked #943 of 2,220 restaurants in Glasgow. (30) Situated on Hyndland Road, Epicures is a lovely place to stop and relax. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 6,139 Followers, 705 Following, 116 Posts - See Instagram photos and videos from Epicures by Cail Bruich (@epicuresbycailbruich) Epicures by Cail Bruich: Good but not great. Contact our team for more information. We went for a lunch and the food was amazing. Chris Charalambous, owner of Cail Bruich said: “Epicures is a Glasgow institution and to be offered the chance to put our spin on a neighbourhood brunch spot is very exciting. Epicures of Hyndland is rated accordingly in the following categories by Tripadvisor travellers: 159 Hyndland Road, Glasgow G12 9JA Scotland, OK - but plenty of better choices in the area. Surface-id is an intependent design company founded in 2001 specialising in commercial interior design for leisure, hospitality and events. Jobs. A dedicated bakery, brunch classics and epicurean feasts and drinks; all with the team's signature modern Scottish twist. The Ham Hock Benedict is delicious and the salt beef bagel was really good, if...More, Amazing afternoon at Epicure. The décor and ambience was lovely. Epicures by Cail Bruich. We went for a lunch and the food was amazing. Ashton Properties Limited is a company registered in Scotland with company number SC161669 VAT Reg No 134 0983 20, Currently open for at-home collection only. Still need an answer? We are following all government guidelines and would never risk any harm to our customers on staff. We're teaming up with the incredible 3 AA Rosette-awarded team and west-end favourite Cail Bruich to launch epicures by Cail Bruich. 2. Click the link in … (Appreciate this is...More, Hi, Many thanks for your recent review of your trip to epicures by Cail Bruich. 1 review. Available for collection or delivery to selected Glasgow postcodes*; Saturday 23rd Jan between 12 – 3pm. We hope to welcome you back very soon! Bakery box from epicures by Cail Bruich; made by the team's artisan bakers using the best local produce to create delicious and unique flavours. Reviewed August 19, 2020 . An initial offering will focus on brunch and a dedicated bakery with artisan cakes, pastries and breads to sit in or takeaway. Treat yourself to a perfectly prepared Sunday lunch plus wine pairing from Epicures by Cail Bruich. Epicures by Cail Bruich: Wow - See 679 traveler reviews, 63 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Service - OK See what employees say about what it's like to work at Epicures by Cail Bruich. Hi, Many thanks for your review of your recent visit to epicures by Cail Bruich. Here's what we thought of their culinary adventure set menu We are delighted to hear you enjoyed your visit and our fabulous new menu. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Mediterranean Restaurants for Lunch in Glasgow, Best Yakitori (Grilled Skewers) in Glasgow, Restaurants for Special Occasions in Glasgow, Private Dining Restaurants in Merchant City, Steakhouses for Special Occasions in West End. Epicures by Cail Bruich has been announced in an exciting new venture for the team behind the Michelin-rated Glasgow restaurant. Reassuring to see Hand sanitiser at entrance and staff wearing face...More, Hi, Many thanks for your review of your recent visit to epicures by Cail Bruich. CB X GSD Smoked salmon, brown crab crumpets, creme fraiche, caviar Last month, west end venue Epicures … Amazing food. We ordered the lobster roll and the hanger steak, both were delicious … Chris Charalambous, owner of Cail Bruich added: “Epicures is a Glasgow institution and to be offered the chance to put our spin on a neighbourhood brunch spot is very exciting. Thanks Chris Charalambous, owner of the 3AA Rosette Cail Bruich restaurant, has formed a 50-50 joint venture with Oli Norman to re-launch Epicures in Hyndland. Amazing food. Epicures by Cail Bruich will open on Friday, August 14, with bookings live from Monday, August 10, at 5pm. Good location, Epicures has always been a good, convenient local restaurant offering a variety of options at all times of the day. Reviewed 19 August 2020 . The staff were fast and friendly, great coffee and the food was excellent. Unfortunately due to today’s government announcement, we will be closed from this Saturday 16th January for our daily takeaway offering until further notice. Relaxed fine dining restaurant in the heart of Glasgow's West End. Brunch is back in Hyndland. Chris Charalambous, owner of Cail Bruich said, “Epicures is a Glasgow institution and to be offered the chance to put our spin on a neighbourhood brunch spot is very exciting. Epicures by Cail Bruich (159 Hyndland Rd, Glasgow G12 9JA) The west end brunch spot is offering a four course Hogmanay at home meal with drinks for two, for £70. Explore our menu offerings at Cail Bruich, lead by Head Chef Lorna McNee. Glasgow based award-winning Interior Design studio creating original, unique and insspired interiors for UK and interinternational commercial clients. We are delighted to hear you enjoyed your visit and our fabulous new menu. Cookies, caneles and scones form the basics. Hi, Many thanks for your review of your recent visit to epicures by Cail Bruich. The other...More, This place was great once upon a time. The 'chef' has had a rare time attempting to make the menu as pretentious as possible - sadly the food doesn't reach...More, Visited on a busy Saturday afternoon for a lunch and catch up with my sisters. We ordered the lobster roll and the hanger steak, both were delicious … Do you have a question about a different deal? 1 review. Big thank you yo Martin and his team for the service and the chefs for the food. Freshly baked breads, cakes and pastries to takeaway. Glasgow Caledonian University. Ambiance - OK We will definitely be back.More, Hi, Many thanks for your recent review of your trip to epicures by Cail Bruich. Thanks Team eCB. Team eCB, We went for a lunch and the food was amazing. It’s a full offering at Bananamoon THEY are as comfortable serving you a cheese and beans toastie as they are serving up a Levantine flatbread spinach manakish pizza. We hope to welcome you back very soon! However, I was left disappointed. Cail Bruich is one of the best spots in town - so what do you make of their takeover at Epicures, in Hyndland? Chris, owner of Cail Bruich, said: “Epicures is a Glasgow institution and to be offered the chance to put our spin on a neighbourhood brunch spot is very exciting. more, After-hours, Breakfast, Lunch, Dinner, Drinks, itisonvenues, General Manager at Epicures of Hyndland, responded to this review. - See 675 traveler reviews, 61 candid photos, and great deals for Glasgow, UK, at Tripadvisor. We will pass on your lovely feedback to the full team...More, Visited mid morning at the weekend, so it was maybe busier than usual. Stressful unless you’re pretty blasé about Covid. The service could be improved – we were first seated at a table right next to the back...More, Hi, Many thanks for your recent review of your trip to epicures by Cail Bruich. *£4 delivery available for the following Glasgow postcodes: G3,4,11,12,13,14,20,41,42. Under previous ownership however you were always let down in one way or another on each visit whether it be slow service, clueless staff or,...More, Had brunch here a couple of days after it opened as Cail Bruich and was really impressed. We ordered the lobster roll and the hanger steak, both were delicious and I’d definitely go back. Top 50 Restaurant in the Good Food Guide 2020. It is now nothing but a hotbed of poor value for money, and below-par food. KAwnd. During lockdown, Cail Bruich became known for their baked goodies and they are continuing this at Epicures by Cail Bruich. 0. Please note all your comments...More, Party of 3 thoroughly enjoyed our brunch. KAwnd. Salaries, reviews and more - all posted by employees working at Epicures by Cail Bruich. Enjoy a taste of ECB at home with our Sunday lunch. Go for smoked salmon, on rye and ale bread, cream cheese and salmon caviar. Please note: We’re currently open for at-home collection only, CB X GSD Smoked salmon, brown crab crumpets, creme fraiche, caviar, Roast rib of beef, Yorkshire pudding, cauliflower cheese, beef fat roast potatoes, winter greens, bordelaise sauce, Bottle of wine – choice of Fleur de Charlotte Chardonnay or Syrah. We’ll follow the same ethos as we always have of sourcing artisan producers and treating their produce with care & respect. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Please sign up or sign in to ask a question. One poached egg contained too much uncooked white while the yolk appeared as though it hadn’t seen any heat - this was inedible. Private Hire Our stunning Mezzanine is available for private dining and drinks receptions. We are delighted to hear you enjoyed your visit and our fabulous new menu. Ask us a question. Epicures by Cail Bruich (Up One) What Cail Bruich did next. Skip to Content home Current Page: menus dine in CB Burns Supper covid19 private dining gift vouchers . Don’t leave without a cronut. But the stand out items are delights such as the biggest macarons we have ever seen and cronuts that would give Dominique Ansel Bakery in London a run for their money. We’ll follow the same ethos as we always have of sourcing artisan producers and treating their produce with care & respect. Epicures teams up 3AA Rosette-awarded Cail Bruich. “We’ll follow the same ethos as we always have of sourcing artisan producers and treating their produce with care & respect. Explore our menu offerings at Cail Bruich, lead by Head Chef Lorna McNee. Set in beautiful surroundings, I had high expectations for the very well presented cooked breakfast. Here For You During COVID-19 NEW! We are so happy to hear that you enjoyed your time with us and enjoyed the new menu. Shown to a table that was less than a metre away from an adjacent one, so not a relaxing experience especially as the neighbours had their volume turned up. Bakery/takeaway section is a fabulous idea and not intrusive with the restaurant seating. We are disappointed to hear you were unhappy. A contemporary neighbourhood spot serving brunch classics; epicurean feasts and fresh treats from our dedicated in-house bakery – all with the team’s signature modern Scottish twist. 2 of the 3 of us ordered the lobster and prawn milk roll priced at £14 and we were very disappointed and shocked when we were presented with a very...More, Food - OK, but nothing special We are delighted to have re-opened again today, the whole team can’t wait to welcome you back! We hope to welcome you back very soon! Each dish was well presented and tasted delicious. Thanks Team eCB. We all had a wonderful,relaxed afternoon. 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