The term “Ancient Egypt” covers thousands of years, during which leadership and trade changed. Many people are surprised to find that a few of the foods ancient Egyptians consumed are still being eaten today! (Inside Science) -- Did the ancient Egyptians eat like us? In fact, eating lots of meat is a recent phenomenon. What Did the Ancient Egyptians Eat? Credit: Anonymous Egyptian tomb artist(s) [Public domain], via Wikimedia Commons View full size image (ISNS) -- Did the ancient Egyptians eat like us? If you're a vegetarian, tucking in along the Nile thousands of years ago would have felt just like home. Hummus was also served in ancient Egypt … Breakfast would be somewhat heavy for many people, since most only ate two meals per day. Meals were finished off with sweet treats, which usually included dates, raisins, other fruits and honey. Temples often had their own estates to rear the animals and fowl necessary to feed their staff, to provide offerings to … They also ate a lot of bread and beer -- in fact, these two staples were likely eaten at every meal, according to History.com. In ancient cultures vegetarianism was much more common, except in nomadic populations. These changes sometimes led to changes in local cuisine. For example, while Egypt is in Africa, it is close enough to the Middle East for trading between the two regions. Bread was a staple of Egyptian meals, and fruit, garlic, leeks, onions and even beans often were eaten alongside it. Each had spent years preparing a lavish tomb … Doubtless, ancient Egypt's probably eat better than many others in the ancient world. In fact, eating lots of meat is a recent phenomenon. When I am asked this seemingly simple question, I often find myself giving a blank face while racking my brain for straightforward answers. The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. For example, ful medammes, a fava bean dish that is often a breakfast food, is now the National Dish of Egypt and was eaten in the Pharaonic periods. If you're a vegetarian, tucking in along the Nile thousands of years ago would have felt just like home. The Ancient Egyptians did not invent the process of beer making, to them, it was far more ancient than they are to us. Ancient Egyptians ate a fairly balanced diet consisting of vegetables, fish and wild game such as gazelles. Blackley, having studied hieroglyphics, says ancient Egyptians actually had 176 words for it. Beer then was closer to what we might understand as thin porridge. The Egyptians did have dietary restrictions, but no social restrictions about table fellowship. When death came, as it inevitably did, the ancient Egyptian pharaohs and their relatives were ready for it. ‘What did they eat? 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